I-bamboo fermented plant extract iyisitokisi se-microbial esichajiwe kakhulu kanye nesikhuthazi se-bio esakhiwe ngokuvubela amahlumela e-bamboo asanda kuvunwa ngama-microbes ethu ahlangene.
Uqalo waziwa njengesinye sezitshalo ezikhula ngokushesha emhlabeni ezikhula cishe imitha elilodwa emahoreni angama-24. Zicebile ngomsoco, zingathuthukisa izimo zenhlabathi futhi zicubungule izinto eziningi zokwelapha.
Inqubo yokuvutshelwa yenza imisoco kanye nezakhiwo ezinenzuzo zifinyeleleke kalula ezitshalweni. Lokhu kungafezwa ngezinto eziningi zezitshalo.
Iresiphi iyafana neye-Alfalfa FPE
Indlela yokupheka:
- Impahla: EM-1
- I-Blackstrap Molasses
- Impahla yezitshalo
- Amanzi
I-5L ye-EM ecushiwe (250ml EM-1, 250ml Blackstrap molasses, 250-500ml impahla yesitshalo 4.5L amanzi):
- Hlanganisa zonke izithako esitsheni sakho.
- Vala isivalo bese wengeza i-airlock.
- Vumela ukuthi ibilise izinsuku ezingu-3-5 endaweni emnyama.
- Usebenzisa imitha ye-pH noma iphepha hlola ukuthi i-pH ingu-3.6 noma ngaphansi, uma injalo, yiyeke ivubele ezinye izinsuku ezingu-5-7.
- Ekugcineni kufanele ube nephunga elimnandi elibilile elifana kakhulu nele-EM-1 yokuqala. Khipha i-airlock, hlunga uketshezi bese ulugcina esitsheni esingangeni moya endaweni eshishayo kude nokukhanya kwelanga. Impilo yeshelufu yizinyanga ezi-3-6
I-bamboo fermented plant extract iyisitokisi se-microbial esichajiwe kakhulu kanye nesikhuthazi se-bio esakhiwe ngokuvubela amahlumela e-bamboo asanda kuvunwa ngama-microbes ethu ahlangene.
Uqalo waziwa njengesinye sezitshalo ezikhula ngokushesha emhlabeni ezikhula cishe imitha elilodwa emahoreni angama-24. Zicebile ngomsoco, zingathuthukisa izimo zenhlabathi futhi zicubungule izinto eziningi zokwelapha.
Inqubo yokuvutshelwa yenza imisoco kanye nezakhiwo ezinenzuzo zifinyeleleke kalula ezitshalweni. Lokhu kungafezwa ngezinto eziningi zezitshalo.
Iresiphi iyafana neye-Alfalfa FPE
- Impahla: EM-1
- I-Blackstrap Molasses
- Impahla yezitshalo
- Amanzi
I-5L ye-EM ecushiwe (250ml EM-1, 250ml Blackstrap molasses, 250-500ml impahla yesitshalo 4.5L amanzi):
- Hlanganisa zonke izithako esitsheni sakho.
- Vala isivalo bese wengeza i-airlock.
- Vumela ukuthi ibilise izinsuku ezingu-3-5 endaweni emnyama.
- Usebenzisa imitha ye-pH noma iphepha hlola ukuthi i-pH ingu-3.6 noma ngaphansi, uma injalo, yiyeke ivubele ezinye izinsuku ezingu-5-7.
- Ekugcineni kufanele ube nephunga elimnandi elibilile elifana kakhulu nele-EM-1 yokuqala. Khipha i-airlock, hlunga uketshezi bese ulugcina esitsheni esingangeni moya endaweni eshishayo kude nokukhanya kwelanga. Impilo yeshelufu yizinyanga ezi-3-6