I-Comfrey - Isitshalo Sesitshalo Esivutshiwe

Izithako Zezitshalo Ezivutshiwe ziwumanyolo we-microbial kanye ne-conditioner yenhlabathi eletha umsoco, amagciwane kanye nezinye izinhlanganisela ezibalulekile ze-bio active.

I-Comfrey ivutshelwe eduze kwe-Synergistic Microbes evumela amagciwane anenzuzo ukuba aphindaphindeke futhi aphule into ephilayo evula amandla ezakhi kanye nama-phyto-compounds avalelwe endabeni yezitshalo.

Isitshalo se-comfrey sicebile kakhulu ngemisoco nama-micronutrients kanye nama-amino acid, amaprotheni namavithamini okwenza kube okokufaka okumangalisayo ukukhulisa izitshalo nempilo yomhlabathi.

Lokhu kungafezwa ngezinto eziningi zezitshalo.

Iresiphi iyafana neye-Alfalfa FPE

Indlela yokupheka:

• Impahla: EM-1
• I-Blackstrap Molasses
• Impahla yezitshalo
• Amanzi

I-5L ye-EM ecushiwe (250ml EM-1, 250ml Blackstrap molasses, 250-500ml impahla yesitshalo 4.5L amanzi):

1. Hlanganisa zonke izithako esitsheni sakho.
2. Vala isivalo bese wengeza i-airlock.
3. Vumela ukuthi ibilise izinsuku ezingu-3-5 endaweni emnyama.
4. Usebenzisa imitha ye-pH noma iphepha hlola ukuthi i-pH ingu-3.6 noma ngaphansi, uma injalo, yiyeke ivubele ezinye izinsuku ezingu-5-7.
5. Ekugcineni kufanele ube nephunga elimnandi elibilile elifana kakhulu nele-EM-1 yokuqala. Khipha i-airlock, hlunga uketshezi bese ulugcina esitsheni esingangeni moya endaweni eshishayo kude nokukhanya kwelanga. Impilo yeshelufu yizinyanga ezi-3-6