Amakhowe (Mycelia) ayingxenye yoMbuso wasendulo wesikhunta, kanti ukucwaninga kwaleli qembu kwaziwa ngokuthi yiMycology. Emakhulwini ezigidi zeminyaka, amakhowe enziwe indima ebalulekile yokubola kwezitshalo eziwile (substrate). Le nqubo ibuyisela imisoco emhlabathini ukuze isetshenziswe izizukulwane ezintsha zezitshalo, Ngesikhathi esifanayo, i-Carbon Dioxide (CO2) ikhishwa njengemfucumfucu yamakhowe kodwa lokhu kubalulekile ekwenzeni i-photosynthesis ezitshalweni. Ngakho-ke ukwanda kwe-photosynthesis kusho izitshalo ezinkulu nezinamandla ezithela izimbali nezithelo zekhwalithi ephezulu.
Izithako: I-Mycelia, okusanhlamvu, i-Hardwood Sawdust, ama-Bran Flakes, i-Gypsum, i-Malt extract.
Amakhowe (Mycelia) ayingxenye yoMbuso wasendulo wesikhunta, kanti ukucwaninga kwaleli qembu kwaziwa ngokuthi yiMycology. Emakhulwini ezigidi zeminyaka, amakhowe enziwe indima ebalulekile yokubola kwezitshalo eziwile (substrate). Le nqubo ibuyisela imisoco emhlabathini ukuze isetshenziswe izizukulwane ezintsha zezitshalo, Ngesikhathi esifanayo, i-Carbon Dioxide (CO2) ikhishwa njengemfucumfucu yamakhowe kodwa lokhu kubalulekile ekwenzeni i-photosynthesis ezitshalweni. Ngakho-ke ukwanda kwe-photosynthesis kusho izitshalo ezinkulu nezinamandla ezithela izimbali nezithelo zekhwalithi ephezulu.
Izithako: I-Mycelia, okusanhlamvu, i-Hardwood Sawdust, ama-Bran Flakes, i-Gypsum, i-Malt extract.