I-Alfalfa njengemboza emboza ngezihlahla ebekwe eduze kwesisekelo sesitshalo, ngaphezu komhlabathi, igcina umswakama njengoba inekhono elifana nesipontshi lokumunca nokubamba amanzi. I-mulch ibuye inciphise ukuvela kokhula.
Ngenxa yokuthi i-alfalfa iqukethe amazinga aphezulu e-nitrogen, ibola ngokushesha, okuvumela ukuba i-nitrogen ifakwe emhlabathini. Futhi iqukethe i-phosphorus, i-potassium namanye amaminerali awusizo ezitshalweni zakho. Okokugcina, i-triacontanol ekhona ku-alfalfa iyisikhuthazi esingokwemvelo sokukhula.
Ukupakishwa:
5L (cishe 1kg)
15L (cishe 3kg)
I-Alfalfa njengemboza emboza ngezihlahla ebekwe eduze kwesisekelo sesitshalo, ngaphezu komhlabathi, igcina umswakama njengoba inekhono elifana nesipontshi lokumunca nokubamba amanzi. I-mulch ibuye inciphise ukuvela kokhula.
Ngenxa yokuthi i-alfalfa iqukethe amazinga aphezulu e-nitrogen, ibola ngokushesha, okuvumela ukuba i-nitrogen ifakwe emhlabathini. Futhi iqukethe i-phosphorus, i-potassium namanye amaminerali awusizo ezitshalweni zakho. Okokugcina, i-triacontanol ekhona ku-alfalfa iyisikhuthazi esingokwemvelo sokukhula.
5L (cishe 1kg)
15L (cishe 3kg)